After years in software design, and a period of travel writing, I have been devoting myself to the study of culinary history. My field of study is the relationship between culture and cuisine, and the factors that cause cuisines to change.
Jambalaya
While studying the history of
Cajun and Creole cuisine, I ran into a mystery surrounding the origin of
jambalaya. My research into jambalaya generated my first published work in
culinary history. Full details can be found here.Associations:
